Time Out for Twix

July 14, 2015 at 7:29 pm (Uncategorized) (, , , , , )

My mom didn’t have too many weird cravings when she was pregnant with me but there was one thing she couldn’t get enough of – Peanut Butter Twix bars. According to her, she would eat them for breakfast every day and again whenever she felt like a snack. I was enjoying them myself pretty much as soon as I was able to swallow real person food and they were basically my favorite candy bar of all time. I’m pretty sure they inspired my love of the Reese Cup, which I still hold dear to this day. Anyway, I spent a large part of my childhood assuming blissfully that the Peanut Butter Twix would, like my mom, always be there for me. And then I learned one of the first hard truths of growing up – nothing lasts forever.

The powers of candy bar production removed the Peanut Butter Twix from the shelves and my world was forever altered.

Of course, the standard Caramel Twix still remained a thing but it sucks. I remember being at Kings Island and telling a cousin about the Peanut Butter Twix dilemma and how my favorite treat had disappeared from my world. He got all exited and ran off to the concession stand, leaving me to think that perhaps there was some secret black market amusement park way of obtaining my beloved bar. Nope, they came back with a Caramel Twix and since I’m a good sport I tried it, even though I knew it wouldn’t be the same. Well, that was the day I learned I am not a fan of that weird-colored, taffy-like substance called caramel. It’s disgusting and has no business being anywhere near my mouth.

This is not a new recipe. Lies!

When I was in high school many years later, Twix announced a “brand new recipe” and brought back the red packaging of my Peanut Butter Twix. I was so excited and bought an entire damn box before I realized this “new” recipe was in fact entirely new and contained a layer of cookie below the peanut butter and chocolate. Again, my hopes were crushed as this was not the Twix I remembered but some bastardized version that really just wasn’t that good. At that point I pretty much gave up on my love of Twix and resigned myself to a lifetime of Reese Peanut Butter Cups. First world problems, right?

UNTIL FATHER’S DAY! Scott and I went to the suburbs to visit his family and stopped at a CVS along the way. Lo and behold, Twix is claiming another brand new recipe and this time they got it right! But you can’t fool me, Twix, I know your dirty little secret. You splashed some new marketing around and tried to convince the public this is a breakthrough recipe when in reality you’re no better than movie studios churning out the same old thing in order to make a profit. Not that I care – you can have my money because I have my original Twix bars back! My knees got weak when I had my first bite and it was all I could do not to cry. Then I looked at the nutritional info on the back and really wanted to cry, but I quickly got over it. I’m not going to be eating these every day for breakfast but I will be enjoying their deliciousness from time to time and chances are if I ever get pregnant they will be the main thing I live off of. Unless pregnancy messes with my taste buds and makes me crave nothing but meat, extra rare.

Maybe I’ll adopt.

Oh, and my mom was in town for the 4th of July and we shared a couple of Twix bars! Real Twix bars, not the Caramel or Cookie crap they’ve been slinging for years. It was a wonderful mother-daughter moment and I hope to have many more in the future! Just not too many or I’ll simply look pregnant without the excuse of a baby.

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Foodie Friday

July 12, 2013 at 10:34 am (Uncategorized) (, , , , )

Scott’s the baker in our household.  I’m perfectly happy grabbing a package of Oreos to satisfy my sweet tooth but he’s a little more health conscious than I am and doesn’t always have the best reaction to dairy so he often makes dairy-free desserts at home.  Which is more than fine by me, not going to lie.  But when he told me he was making a peanut butter and chocolate silk pie using tofu, I was not too excited.

Tofu is something that I enjoy eating if it’s been cooked properly in the right dish.  It’s not something I really like cooking myself because I seem to wind up with a tasteless blob that otherwise ruins a perfectly good meal.  However when it’s done right, it can be a really awesome source of protein and can be quite tasty too boot.  That said, I really didn’t think it would go well in a dessert.  But Scott ignored my trepidation and used a recipe similar to the one below to create something that shut me up for good:


  • 16 ounces soft (silken) tofu
  • 1 cup creamy peanut butter

    Not the exact pie he made (because we ate it) but it looked just like this.

  • 3/4 cup sugar
  • 2 tbsp soy milk
  • 2 tsp vanilla
  • 1 pre-made pie crust


Combine the tofu, peanut butter, sugar, soy milk and vanilla in a food processor or blender and blend until smooth.

Spoon into the pie shell. Refrigerate at least 2 hours and serve.

Recipe courtesy of About.com, though the exact recipe he used was found in a vegan cookbook my sister bought him for Christmas.

I digress.

Obviously the recipe is pretty easy and the hardest part was convincing myself to try a bite when it came out of the fridge, even though Scott assured me it was delicious.  And truth be told, he was right.  It.  Was.  Delicious.  If I hadn’t known it had tofu in it I never would have believed it and the peanut butter and chocolate on the top of the graham cracker crust melted in my mouth.  It instantly became a new favorite dessert and Scott completely agreed.  Who knows, maybe we’ll sneak it into a family function and see what everyone else thinks before revealing the ingredients!

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