Dinner Guest!

February 20, 2012 at 1:45 pm (Uncategorized) (, , , , , , )

The very first dinner guest to sit at our new dining room table was entertained last week and I was so proud of my meal that I had to share:


What we have here is cheese stuffed manicotti that had been sitting in my freezer for entirely too long (hey, I’m all about honesty here).  I used a food processor to shred some broccoli, spinach, carrots and mushrooms and added that to the marinara sauce then poured all that over the manicotti, which I had placed in a glass baking pan.  I threw that all in for about an hour and then poured a glass of wine as I set about the rest.  Not pictured is the salad with goat cheese, cranberries and walnuts that I made but that’s because it was devoured before I had a chance to take the pic.  I did manage to snap the photo while the flat bread was still around, though.  I took that and covered it lightly with olive oil, black pepper, basil and oregano and then baked it for a while with the pasta.  Then I added the olive oil/pepper dipping combo here and was able to present it nicely before the boys dug in.  Both Scott and our house/dinner guest Nate told me they thought the meal was delicious and I definitely agreed, especially considering most of it was pulled from pantry or freezer shelves.

Gotta love grown up dinners – perhaps this table will inspire me to get off my ass and cook even more!  Although carryout fits nicely on it as well…

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Recipe from Little Old Me

July 21, 2011 at 11:19 am (Uncategorized) (, , , , , , )

I figured it was time for another recipe post, especially since I got yet ANOTHER mystery cooking magazine in the mail yesterday.  I still have no idea where they’re coming from or who signed me up for them and while I’ll admit that I haven’t actually made anything from any of them so far, I have decided to pick a dish from this latest issue, put on my apron and get cookin’.

Disclaimer: this post has nothing to do with actual, well thought out recipes.

Instead, I’m going to tell you about a dinner I made this weekend using basically whatever I had in my fridge (you may remember that this is my preferred method of cooking).  Here’s the final product:

Mmmm pizza...

I’ll go ahead and apologize for the craptastic photo here.  I’m not much on food pics to begin with and to be honest, by the time this was finished I was so hungry and excited to start eating that I just couldn’t take more than 2.5 seconds to focus on anything other than stuffing my face.

This isn’t anything super fancy but it was really tasty.  I found some flatbread at Target and basically just rubbed some olive oil on both sides before placing it on my pizza baking stone.  Then I took a big spoon and ladled out the sauce, which happened to be a basic garlic marinara that I had in the pantry.  The first of four cheeses came next and cheddar became a nice base.  Meanwhile, I had tossed a bunch of veggies into a pan with a little more olive oil and got that going.  This included spinach, zucchini and roasted red and yellow peppers.  I split the veggies in half and spread one portion on the flatbread while saving the other for later.  Then I added some goat cheese, baked jalapeno cheese and spices (oregano, basil, red pepper etc) before putting everything in the oven.  While that delicious concoction baked, I made a box of Trader Joe’s Macaroni and Cheese (a little healthier than the typical stuff) and threw in the rest of those veggies at the end.  After adding a bit of Parmesan cheese upon taking the pies out of the oven, I was ready to eat!

And there you have it.  From start to finish, this entire meal took me maybe 30 minutes (that includes baking time and time for me to pour myself a drink).  It was probably the best pizza I’ve ever made and the leftovers I had for lunch the next day were just as good.  If you’re carnivorous you can of course add some meat product as well but this was pretty satisfying, if I do say so myself.  Which I do.  If anything I hope it gives you an idea or two for an easy yet healthy and tasty dish that can be made on the fly.  Happy Eating!

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