Foodie Friday

January 17, 2014 at 5:40 pm (Uncategorized) (, , , , , , , )


Hey look!  I remembered this was a thing (at least on my blog)!

What with the whole still not working thing, I’ve been doing a lot of cooking.  And it’s not like I’m not TRYING to find work – duh.  I’ve had three interviews in the last three days and I have another scheduled for Monday, so that’s something.  I’ve also been contracted out to do some content writing for a former client of mine, all of which is at least keeping me busy.  As is the cooking, since it’s not exactly like I’m eating out every night of the week these days.

Soup's On!

Soup’s On!

Soups have been a big hit due to the cold weather and this meal was no exception.  This particular soup was made in the crock pot and featured garbanzo beans, lima beans, kale, red and yellow peppers, tomatoes and onions.  The salad was a simple combination of arugula, spinach and romaine lettuce with onions, cranberries, feta cheese and a dark Italian dressing.  The bread shows off my homemade pesto, which I created by putting a cup of basil, half a cup of olive oil, crushed garlic and sunflower seeds into a food processor.  Most pesto recipes call for pine nuts or even walnuts but hey, I was working with what was on hand and trying to avoid going to the grocery.  The sunflower seeds worked and the pesto was a perfect touch to some toasted bread.

As for the spaghetti, to tell the truth that was leftover from I don’t even know when and I found it in my fridge as I was making the pesto.  When I originally made it I mixed kale and peppers in the sauce and then added some vegetarian meatballs.  When I reheated it for this meal I put it all in the oven with a generous layer of cheese on top and it tasted almost as good as new.

My shoestring budget may not allow many trips to restaurants right now but with some creativity and a whole internet’s worth of recipe choices, I can still eat like a queen!

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