More Food!

July 27, 2011 at 12:30 pm (Uncategorized) (, , , , , , , , , )


I love breakfast food.  Seriously love it.  Like, I would eat breakfast for every meal of the day if I could and sometimes I actually do.  The weekends are a great time for me because the wonderful invention of brunch is so prevalent and I certainly know how to make the most of it.  While I always enjoy going out to eat for my breakfast urges (such as recently going to The Chicago Diner and stuffing myself with vegetarian biscuits and gravy….SO GOOD), I’m also fond of cooking in my new and spacious kitchen.  Sunday was one of the days where I felt like cooking so I whipped up the delight below:

Rachel Ray has nothing on me

Yes, I’m aware this looks amazing.  I’m also pleased that the photo turned out a bit better than the last meal I posted.  I know I’m no whiz with the foodie pics – I actually have a friend who I think still reads this blog and she’s a serious food blogger.  Her meals always look fantastic and her pictures are professional quality so I like to imagine her cringing every time I post one of these from my phone.  No matter, you still get the idea.

One of the best gifts I’ve ever received is my Belgian waffle maker.  I have used this thing so many times I’m surprised it still works and I plan on using it until it eventually surrenders to waffle batter and old age.  You can see that the waffles feature heavily in this meal and while I was making them I also cooked some vegetarian sausage links in the oven.  I’ve been told by many meat-eaters that the veggie sausage links are actually tastier than real ones but I’ll leave you to test that out for yourself.  I also whipped up some scrambled eggs that included roasted red and yellow peppers, spinach and a myriad of spices.  Also lots and lots of cheese (both goat and cheddar, since those are what I had on hand).  And I didn’t stop there!  I had fresh bananas and strawberries to compliment the orange juice (thought my Hoosier readers would appreciate that glass) and help me pretend this was a healthy meal.  But when I dumped them on the waffles and added chocolate and regular syrup, the jig was up.  Oh well, it was totally worth it.  Also, you may notice the peanut butter in the pic.  This is because my dad trained me long ago to put it on my waffles and I haven’t looked back since.  Don’t automatically shrink back in disgust either; I’ve turned more than a few people onto this in my day.  Once again, I suggest you taste it for yourself.

So you may have noticed that there is additional plate of food in the background.  That belongs to my…wow this weird to say, let alone write…boyfriend.  That’s right, after nearly two years of relative single-dom, I’m officially off the market once again.  I’ll give you a minute to grieve that loss.  But yeah, I’m seeing a pretty great guy and so far he’s been doing a good job of treating me like the supremely awesome woman that I am.  And he’s a vegetarian so he gets to fully appreciate all of the tasty meals I feature here!  If he’s lucky.  Which, by dating me, he clearly is.

Anyway hope this gives you some cookery ideas – and if you ever make brunch and I’m around, please feel free to give me an invite.  I always have time for breakfast food!

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1 Comment

  1. Mega said,

    That looks good.

    I spy two plates there. Hmmmmm!

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